Eating together as the basis of communication in Chinese culture
https://doi.org/10.28995/2686-7249-2024-12-165-182
Abstract
About the Author
V. Ya. ParamonovChina
Vitalii Ya. Paramonov
100048; 33, Chegongzhuang Xilu, Haidian District; Beijing
References
1. Barthes, R. (2003), “On a psychosociology of contemporary food consumption”, in Barthes, R., Sistema mody: Stat’i po semiotike kul’tury [The fashion system. Articles on semiotics of culture], Izdatel’stvo imeni Sabashnikovykh, Moscow, Russia.
2. Bayburin, A. and Toporkov, A. (1990), U istokov etiketa: Etnograficheskie ocherki [At the origins of etiquette. Ethnographic essays], Nauka, Leningrad, USSR.
3. Bogaevskaya, V.V. (2021), “Ritual in chinese cuisines”, in Rossiya – Kitai: istoriya i kul’tura : Sb. statei i dokladov uchastnikov XIV Mezhdunarodnoi nauchno-prakticheskoi konferentsii, Kazan’, 11–13 noyabrya 2021 g. [Russia – China. History and culture. Proceedings of the 14<sup>th</sup> International Scientific and Practical Conference, Kazan, 11–13 November 2021], Kazan (Volga region) Federal University, Kazan, Russia, pp. 23–28.
4. Ching Chan, S. (2010), “Food, memories, and identities in Hong Kong”, in Identities global studies in culture and power, vol. 17, no. 2–3, pp. 204–227.
5. Du, B. (2023), “New year’s meal as an object of China’s intangible cultural heritage”, in Kul’tura. Nauka. Tvorchestvo : XVII Mezhdunarodnaya nauchno-prakticheskaya konferentsiya, Minsk, 11 maya 2023 g. [Culture. Science. Arts. 17<sup>th</sup> International Scientific and Practical Conference, Minsk, 11 May 2023], Belorusskii gosudarstvennyi universitet kul’tury i iskusstv, Minsk, Belarus, pp. 98–102.
6. Fedorova, L.L. (2020), Lineinyi i emblematicheskii printsipy v pis’me i v yazyke [Linear and emblematic principles in writing and in language], RGGU, Moscow, Russia.
7. Gao, Ch. (2022), “On the study of the eating culture and traditions in Russia and China”, Culture and Civilization, vol. 12, no. 3-1, pp. 96–103. DOI: 10.34670/AR.2022.51.45.014. EDN: UEEMGJ.
8. Shestakova, E.G. (2020), “Сulinary media text in the context the issues of media linguistics. Statement and substantiation of the main tasks”, Media Linguistics. vol. 7, no. 1, pp. 118–141. DOI: 10.21638/spbu22.2020.110. EDN: GJDMJD.
9. Simmel, G. (2010), “The sociology of the meal”, Sotsiologiya: teoriya, metody, marketing, no. 4, pp. 187–192.
10. Yakunichkina, A.A. (2019), “Features of intercultural communication between China and Russia in business communication”, in ADVANCED SCIENCE : Sbornik statei VIII Mezhdunarodnoi nauchno-prakticheskoi konferentsii, Penza, 23 maya 2019 g. [ADVANCED SCIENCE. Proceedings of the 8<sup>th</sup> International Scientific and Practical Conference, Penza, 23 May 2019], Nauka i prosveshchenie (IP Gulyaev G. Yu.), Penza, Russia, vol. 1, pp. 184–186.
Supplementary files
For citation: Paramonov V.Y. Eating together as the basis of communication in Chinese culture. RSUH/RGGU Bulletin: “Literary Teory. Linguistics. Cultural Studies”, Series. 2024;(12):165-182. https://doi.org/10.28995/2686-7249-2024-12-165-182
Refbacks
- There are currently no refbacks.